The menu
For prices, please feel free to download the PDF version of the Menu
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Vegtable
Artichoke hearts, roasted red peppers, mushrooms, tomatoes, black olives, caramelized onions, goat cheese, fresh basil. -
Cobb Salad
Lettuce mix, blue cheese dressing, blue cheese crumbles, tomatoes, eggs, bacon, chicken, avocados and cheddar cheese -
Twisted Spinach
Twisted spinach, sugared pecans, poached pears, blue cheese crumbles, bacon and balsamic vinaigrette -
Stuffed French Toast
Egg battered golden raisin toast stuffed with cream cheese cinnamon apples and strawberries. Served with sausage or bacon and finished with powdered sugar. -
Smoked Salmon Benedict
Toasted english muffin topped with dill cream cheese spread smoked salmon, poached eggs and hollandaise sauce, finished with fresh diced tomatoes, red onions & capers. -
Last Minute Eggs
Three eggs prepared to your choice served with home fries, biscuit and gravy. Choice of bacon or sausage. -
Chipotle Lime Tilapia
Grilled tilapia served with our wild rice accompanied by fresh green beans pomodoro and black beans. Finished with cilantro lime sour cream. -
Korner Salad
Mixed greens, basil vinaigrette, seasoned sunflower seeds, blue cheese crumbles and fresh apples. -
Roast Beef Melt Crunch
Frizzled onions, horseradish sauce & provolone cheese on toasted hoagie. -
Portobello Sandwich
Red onions, roasted red bell pepper, goat cheese, spinach and basil mayo on home-made focaccia bread. -
Open face Chilli Burger
mayonnaise, pickles, homemade chili, cheddar cheese and frizzled onions served with steak fries. -
Grilled Salmon
Marinated salmon filet served over sauteed spinach and corn, accompanied with charred tomatoes and grilled onions. Finished with tarragon butter sauce. -
Rum Raisin Bread Pudding
Topped with sugared pecans and rum sauce and vanilla ice cream -
Creme Brulee
Vanilla custard topped with macerated berries and whipped cream
